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is a sort of . Translated to English, it would be termed "buckwheat spoonbread". It is a national Slovene dish. Balthasar Hacquet (1739–1815) mentions that was served with sauerkraut in Upper Carniola.〔Taste Slovenia. Bogataj Janez, 2007. Rokus Gifts. ISBN 978-961-6531-39-9. 〕 The oldest preparation method explains the word . The word is derived from the Slovenian verb meaning "to burn" or "to toast".〔 are served together with obaras, meat sauces, sauerkraut, Black pudding, various sausages. The ingredients may vary through different regions. In general the main ingredients are: * buckwheat flour * water * salt * cracklings * oil or grease and in some cases potatoes are mixed in. ==References== de:Sterz#Heidensterz 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Ajdovi žganci」の詳細全文を読む スポンサード リンク
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